It’s the time of the year when there are holiday parties a-plenty and it starts to look a little like Groundhog Day. Not only do you have the same conversation with a guy in a stupid Santa tie about how a Kindle is pretty much the same thing as an iPad, but the finger food gets pretty repetitive. You got your brie, you got your random water crackers, your cut up cauliflower with ranch dressing…it’s pretty boring. I believe in the true spirit of the season — showing your friends how much better of a cook you are than them. But what to do? It’s tough to stand in front of that cheese counter and know what to pick up, but luckily there are professionals out there who are a little more clued in. Enter our experts and their tips for putting together the best charcuterie, vegetable and cheese trays you can.
To read the rest of the story, please go to: We Love DC.
