During our Monday, May 4 “Food Safety and COVID-19: What Businesses Need to Know” webinar, Earl Arnold, Food Safety Professional, highlighted the need for a strong traceability and recall plan. You can start development by downloading our free “Getting Started Guide: Traceability & Recall” to learn top traceability issues facing food plants, four steps to be recall ready, and important questions for your recall team members.
Recalls Can Happen to Anyone
Recalls in the U.S. are increasing at a rate of approximately 10 percent per year. So it is safe to say that most companies will be impacted by a recall at some point. During the COVID-19 crisis, the risk of mistakes due to increased production and decreased staffing make a strong traceability and recall plan essential. With a recall plan in place, control of the situation can quickly be regained, mitigating long-term negative effect. In doing so, you can help keep consumers safe and strengthen your customer relationships.
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