A long-running battle over the future of France’s most famous cheese came to a head on Friday with a victory for traditionalists.
The world of camembert cheese has been rocked for more than 12 years by a hard-fought battle over the type of milk that is permitted in the product.
Traditionalists say it must only be produced with unpasturised milk, produced by cows that graze on Normandy grass.
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The white, fluffy layer that covers Camembert is made of a mold resulting from human selection, similar to the way dogs were domesticated from wolves. A collaboration involving French scientists from the CNRS has shown, through genomic analyses and laboratory experiments, that the mold Penicillium camemberti is the result of a domestication process that took place in several stages. …
Old Europe Cheese, Inc. of Benton Harbor, MI is issuing a voluntary recall of its Brie and Camembert cheeses because of potential contamination with Listeria monocytogenes. …
Hoard’s Dairyman Farm Creamery’s St. Saviour, Camembert-style cheese received a bronze award at the World Cheese Awards at the Palace de Exposiciones in Oviedo, Spain. …
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