Grilled and golden brown, it’s become a much-loved staple of British barbeques and summer salads, but all is not well in the hallowed world of halloumi.
In Cyprus, which claims to be the true home of the distinctive squeaky cheese, a battle has broken out over whether to tighten up the rules that govern how it is produced.
On one side is the Cypriot government, which is pushing for the island’s rubbery “white gold” to be given an EU badge of authenticity known as Protected Designation of Origin.
To read the rest of the story, please go to: Telegraph
