Hans Kupfer & Sohn GmbH & Co. KG is new to the US market. Germany has a very large charcuterie (cured meats) assortment but in the US most products in that category are Italian, Spanish, maybe French … one of the most distinguishing characteristics is the product is smoked vs air / dry cured for the more Southern European counterparts.
Abraham of North America, Inc. has authorized the products with a few of our national distributors .
Hans Kupfer & Sohn GmbH & Co. KG has been making authentic German Meat Specialties since 1906.
Products include Bockwurst, Baked Ham, Westphalian Salami and Snack Salamis.
Family owned and operated, 3 plants, 1,000 employees, certified by BRC, IFS, Food Safety and since 2016 by the USDA.
Products available for the US market include Kupfer‘s Salami Tray and Kupfer‘s Smoked Salami Products added in 2020 are Kupfer‘s Snack Salami Salamini and Kupfer’s Bockwurst.
Kupfer‘s Salami products are made in the traditional German way.
Kupfer uses only the finest ingredients, carefully smoked over pine tree chips under the watchful eye of our curing master.
More information is available at anainc.us or by calling Abraham of North America, Inc. at 973.686.3700
