There’s a lurking dread in the back of the minds of many people who love steak, burgers and bacon — the fear that what they enjoy eating might not be doing their health any favors.
But a major new review argues that folks can set those fears aside.
Cutting back on consumption of red meat or processed meat will not significantly reduce a person’s risk of heart disease or cancer, the evidence review concluded.
To read the rest of the story, please go to: HealthDay News
Fortifi Food Processing Solutions (“Fortifi”) has appointed Victor Nieto as Executive Vice President of Lean Transformation & Growth effective May 1, 2024. Fortifi’s unified platform of leading global brands and products transforms food processing and automation solutions. …
“The report is misleading and makes assumptions that meat prices in Canada could go down because of demand and new market entries, when in fact many factors need to be considered,” says Chris White, President of the Canadian Meat Council (CMC). “The global spike in meat prices in 2013-14 drove world wide meat production expansion. Increased supply has allowed prices to begin to decline across the world including in Canada.” …
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