LMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years.
The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin operate at their home and business, Elmore Mountain Bread, about 30 minutes north of Montpelier.
Heyn, a former chef, is manufacturing granite grain mills by hand and shipping them to buyers all over the world. He made a dozen mills in 2018, and expects to make and deliver about 25 this year.
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