Wellshire Farms, a leader in the all-natural and organic meat industry, has broadened its line of specialty craft bacon products with the launch of its Maple Bourbon Dry Rubbed Uncured Bacon. The new thick-cut bacon features rich, seasonal flavors like maple sugar and salted bourbon.
“As the fall season nears, we’re excited to add this bacon to our lineup – it’s the perfect combination of sweet and savory,” said Jessica Colameco, Vice President of Marketing and Business Development at Wellshire Farms. “As a family-owned company, we love providing families with all-natural products that deliver on trends and flavor, and that they can feel good about eating.”
Maple Bourbon Dry Rubbed Uncured Bacon is gluten, soy and casein free. It’s made with pork that is raised without antibiotics and fed a vegetarian diet. All Wellshire Farms products are minimally processed and free of artificial flavors and preservatives.
The product will be available in Whole Foods Markets nationwide for a limited time, beginning in September and continuing through the end of the year.
