A new record was set for Vermont cheeses at the prestigious American Cheese Society’s 36th Annual Awards competition (ACS) in Richmond, Virginia. Vermont producers, big and small, collectively took home 44 ribbons, marking Vermont’s best showing to date. Additionally, five Vermont cheeses were finalists for the Best of Show.
“Congratulations to Vermont’s cheesemakers for this impressive achievement,” said Governor Phil Scott of Vermont. “Cheesemakers’ commitment to excellence is helping Vermont grow its economy by creating jobs and further strengthening our great Vermont brand. We appreciate your work every day and now the national stage has experienced it too. Well done.”
There were more 2000 entries at the 2019 ACS with 25 Vermont companies submitting cheeses to be judged. This annual competition is supported by the Vermont Cheese Council which provides technical assistance and marketing support for Vermont’s cheesemakers.
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