Like an eccentric dinner party guest, cheese has a special place in our hearts. Despite reeking of the countryside, leaving a slightly bitter taste in the mouth and enducing the odd nightmare, it’s always welcome at the table, especially when you’re popping grapes, crunching crackers or tackling Dad’s bottle of whisky on Christmas Day.
The British have even begun a revolt against the French domination of the cheese market and this year Philip Stansfield’s Cornish Blue was the winner at the World Cheese Awards – the first time in a decade we’ve pipped our continental neighbours to the post.
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