Fast-growing Foodsby, with 150 employees, is moving Downtown.
CEO Ben Cattoor said Foodsby has vacated 7,000 square feet on Broadway St. N.E. and relocated to 16,000 square feet of interim space in the Baker Building at 705 Marquette Av.
It will move to 34,000 square feet of renovated space on Baker’s third floor by the end of the year.
Foodsby, which will have room for 200 workers, has raised $22 million in venture capital and private equity funds in recent years.
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