Richmond Baking Co. was founded in 1902 and remains a multigenerational family business baking cookies, crackers and graham crumbs for desserts on an industrial scale. Today the company’s market spans the continental United States and includes several Fortune 100 food brands, grocery and convenience store chains, school cafeterias and national food-service companies.
The venerable business — in the early years the company distributed its baked goods in horse-drawn delivery trucks — at one time operated two facilities: a headquarters location in Richmond, Ind., and an ancillary manufacturing bakery in Alma, Ga.
Then in 2010, top leadership at the company decided to find a third location to build a new facility to meet the increasingly difficult food safety standards in the industry. After a thorough search across the Midwest and Southern United States, a 113-acre site was chosen in Versailles, Ky., just outside of Lexington.
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