A new snack alternative has hit the market, Sabine’s Collections Baguette bites. Offering 30 years of artisan bread making expertise, Sabine’s Collections is introducing a new guilt-free snack available in three bold fl avors: Olive Oil and Rosemary, Jalapeno and Cheddar, and Roasted Garlic and Chives.
The new bites, baked the old fashioned way with slow fermentation, are a more fl avorful, double baked, never fried option and perfect for all snack maniacs and foodie moms.
These artisan-style snacks appeal to the whole family. They can be added to regular meal times in soups or salads, as an alternative to the bread basket, or as snacks for busy on-the-go moms and kids. Sabine’s Collections Baguette bites are a satisfying snack that can be paired with hummus, dips, sauces, fruit, cheese and charcuterie or simply on their own for a healthy, satisfying snack.
“The new Sabine’s Collections Baguette bites are on trend with consumer demand for quality snack options,” said Camille Krupa, Director, Marketing & Business Development. “The Baguette bites fi t the need for both, healthy and portable snacks. Paired with fresh fruits and savory options, the bites offer new and fun ways to satisfy the need done at their bakery from beginning to end to ensure each bite is tasty, crispy and enjoyable. The bites feature bold, all-natural flavors free of artificial flavors and colors, cholesterol, MSG, ADAs, PHOs, saturated fats and trans fat free. All Sabine’s Collections products are Kosher certified, as well as vegan certified as the highest standard of vegan and vegetarian food product.
Shareable, flavorful stackable snacks are rolling out to store shelves now at a suggested retail price of $3.99 to $4.99 for a 3.5 oz. bag. Also available in 16 oz bags for Foodservice and Catering, and 21g snack packs, perfect and convenient for the Deli bar. For more on Sabine’s Collections products and their unwavering commitment to customers, visit www.sabinescollections.com.
About Bäckerhaus Veit
Sabine’s Collections, a division of Bäckerhaus Veit is steeped in European heritage, Bäckerhaus Veit is a premium artisan bakery that fuses Old World craftsmanship with New World technology. The company bakes handcrafted breads, rolls and pretzel products as well as baked Baguette snacks using clean, nutritious ingredients and proven family recipes. Bäckerhaus Veit has an unwavering commitment to quality and features best-in-class industry practices in its manufacturing process, staying true to the original intention of what real bread is supposed to be — a delicious, nutritious eating experience. Supported by a team of
European-trained bakers, Bäckerhaus Veit sells into the North American retail, home meal replacement, foodservice, institutional, and convenience store channels. For more information, visit http://www. backerhausveit.com/.
