French traditional cheese makers on Wednesday urged governments and lawmakers to protect raw milk cheese products as an increasing number of industrial cheeses made out of pasteurized milk hit markets worldwide.
As France was celebrating its national “Cheese Day”, raw milk cheese manufacturers organised several events across France to praise health benefits of raw milk on the human body.
“The real issue for Western societies is our immune systems,” Veronique Richez-Lerouge, with local cheese association “Fromages de terroirs” told Reuters.
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