The Oregon Cheese Festival is staying put even after record attendance pushed the event to new heights and some attendees past their comfort limit.
“I can say definitively we’ll still be at the same site,” said Katie Bray, executive director of the Oregon Cheese Guild, which took over management of the cheese festival from Rogue Creamery eight years ago.
“What I cannot say is exactly how we’re going to change things to make (festival-goers) more comfortable,” Bray said.
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