Florida State University has received $8 million to study how to revive the Apalachicola Bay.
The 10-year project, dubbed the Apalachicola Bay Systems Initiative, will be housed at FSU’s Coastal and Marine Laboratory and will work to rehabilitate the community’s oyster industry.
Sandra Brooke, the lab’s scientific director, said that research will be an important first step to bringing life back to the crippled industry.
To read the rest of the story, please go to: FSU News
State officials are poised to stop the harvest of wild oysters in Apalachicola Bay for the next five years. …
Building on one year of collaboration, the two organizations are committed to elevating the game day experience by bringing the joy of fresh mangos to athletes and fans alike. …
Due to water wars with neighboring Georgia and overfishing of the bay, the waves of success in the industry became rough, recently hitting a crash that will cease fishing in Apalachicola Bay until 2025. …
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