Cheese eaters in Switzerland upped their intake by 320 grams per person in 2018, according to annual statistics. Soft and spreadable types remain firm favourites.
Some 186,000 tonnes of cheese were eaten in Switzerland in 2018, according to the yearly stats released by several agricultural organisations. Per capita, this amounts to 21.73 kilos each, a slight increase on the previous year (+1.5%).
Soft options are still the frontrunners: mozzarella, quark, and cheese spreads continued their growth in popularity over the past decade and now make up over a third of all cheese eaten.
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