FORT WAYNE, Ind. — Tippmann Innovation and Table Talk Pies broke ground this month on a new cold storage facility in Worcester, MA. Cold storage contractor, Tippmann Innovation, Fort Wayne, IN, is constructing a -10°F freezer warehouse that maximizes energy efficiency. The new freezer sits adjacent to Table Talk’s 150,000 sq. ft. manufacturing facility, enabling them to streamline production and distribution processes. The manufacturing facility is now able to produce at full capacity and store finished goods on site instead of using outside public cold storage.
Table Talk Pies produces over 4 million snack pies and 600,000 traditional 8-inch pies per week. In 1924, they began serving customers handmade pies from a small horse-drawn wagon in the neighborhoods surrounding Worcester, MA. Over the last 95 years their operation has grown into a pie producing powerhouse, with a fully automated pie and snack cake bakery. Today, Table Talk sells desserts around the nation through a variety of wholesalers and distributors.
Follow the progression of this project at: https://www.ticold.com/table-talk-pies/
About Tippmann Innovation: Tippmann Innovation is an award winning specialty, industrial cold storage builder that develops buildings around a business plan, ensuring that an investment becomes a profit center. Tippmann Innovation utilizes time-honed expertise and advanced technology solutions to create efficient buildings that scale with a business, and are designed to maximize profitability through fully integrating operations and supply chain, by design. Tippmann Innovation provides a full suite of cold storage construction services, including master site planning and operations guidance. Tippmann Innovation’s technologies include the Patented QF+ In-Rack freezing and thawing system, coupled with the T2™ spacer that creates the fastest system available. Tippmann Innovation has offices in Indiana, Illinois, and Florida.
