WHAT: Dietz & Watson, a national producer of premium deli meats and artisan cheeses, is hosting Deli Challenges at four prominent Manhattan grocery stores. The Deli Challenges will allow New York shoppers to participate in a free blind taste test that pits two premium deli brands, Dietz & Watson and Boar’s Head, against each other in search of the best.
For each participant, Dietz & Watson will donate one pound of food to the Food Bank For New York City. Dietz & Watson will also be selling its New York Brand Beef Franks for $1 with all sales going to support the food bank.
Following the Deli Challenges, Dietz & Watson will deliver the raised money and food – comprised of hams, turkeys, roast beef and cheese for the holidays – to the Food Bank For New York City.
WHO: All New Yorkers are invited to participate in Dietz & Watson’s Deli Challenges.
WHEN & WHERE: Deli Challenges – Thursday, December 2nd between 11 a.m. – 2 p.m.
D'Agostino's
578 3rd Avenue @ 38th Street
New York, NY 10016
D'Agostino's
2828 Broadway @ 110th Street
New York, NY 10025
Gristedes
350 East 86th Street @ 1st Avenue
New York, NY 10028
Gristedes
1446 2nd Avenue @ 75th Street
New York, NY 10021
Food Bank For New York City Donation – Friday, December 3rd at 12 p.m.
Hunts Point Cooperative Market
355 Food Center Drive
Bronx, NY 10474
CONTACT: Steve Riley
(215) 237-8157
sriley@dietzandwatson.com
SOURCE Dietz & Watson
