I'm on the middle of a two-week trip to England and France. The primary purpose of the trip was to come judge the World Cheese Awards in Birmingham, England. This is the second time that I judge these awards and happily I was chosen again by the Guild of Fine Foods to be one of the fourteen International Supreme Judges.
The trip has been fantastic, not only because I got this great honor, but also because this was the first time that Mexican cheese participated in the competition.
It was such an experience to see the head global dairy buyers for Whole Foods and Tesco taste Queso de Bola de Ocosingo and give recommendations on how to improve the cheese.
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