After almost 100 years in the cheese business in Wisconsin, the Roelli family has a surprise hit.
Dunbarton Blue, a blue-veined cheddar created by fourth-generation cheesemaker Chris Roelli, has, in just a couple of years, become this creamery's flagship product. Roelli makes only about 70 seven-pound wheels of his new cheese each week, but the buzz has been startling to this former commodity-cheese producer.
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