The Seventh Annual Wilbur A. Gould Total Quality Management Course for the Snack Food Industry will be held September 12-15, 2011 at the Ohio State University.
The course is designed for production personnel and supervisors, quality assurance personnel, production management, and suppliers, and includes presentations from industry experts, practical lab demonstrations, and a plant tour. It is co-sponsored by the Snack Food Association, the Center for Innovative Food Technology (CIFT), and the Ohio State University Food Industries Center (FIC),
Attendees will gain an understanding of HOW snacks are manufactured, WHY quality is important, WHERE to emphasize quality control, WHAT instruments and methods can be used to measure quality, and WHO should take responsibility for ensuring quality.
Check back for program and registration information, which will be posted here as soon as it is available. For more information, contact Liz Wells at 703-836-4500 ext. 202 or lwells@sfa.org
Source: Snack Food Association
