I’ve on been on an orange cheese kick this month – I’ll take my autumn where I can. I like the sunny color, I admit, and with Halloween around the corner, I’m hunting for that perfect cheese to nibble on the stoop while the ghouls of the neighborhood troll for candy. Let them have their Milky Way, I want my Mimolette.
Mimolette comes in a nubby, spherical wheel, and when you cut it in half, it often reveals facial markings. Kidding. Cheesemonger Zeke Ferguson did the honors on this one, while we discussed his cheese-related tattoos.
Carve it, and serve it, I say. Mimolette, that is. At 6 months, this cheese is mild and sweet with a toasty finish. Try it with Tamari-roasted pumpkin seeds and a nut brown ale or a Belgian Saison. If you come across some aged Mimolette with intense butterscotch notes, pour some Calvados, then stoke a fire and lay out the sheepskin rugs.
To read the rest of the story, please go to: Madame Fromage.
