Kari Underly Joins Efforts to Bring Japanese Wagyu Beef to Global Audiences

The Japan Livestock Products Export Promotion Council (J-LEC) invited Kari Underly, a renowned meat industry expert and founder of AAMP partner Range Meat Academy, to play an integral role in promoting Japanese Wagyu beef to international markets.

New Morey’s Wild Salmon with Mike’s Hot Honey Ups the Ante in Sweet Heat Flavors

January 9, 2025 Morey’s

Morey’s wild-caught salmon is marinated in a robust blend of blackened seasonings and paired with a packet of Mike’s Hot Honey for drizzling to sweet, spicy, savory perfection. The delicious, flaky fish can be easily prepared in minutes using an oven, skillet, grill or air fryer.

Equitable Food Initiative Celebrates Another Year of Impact

January 9, 2025 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, celebrated a groundbreaking year marked by transformative advancements in ethical labor practices, collaboration and workforce development across the produce supply chain.

Instacart Celebrates the Fastest Growing Emerging Brands List 

January 9, 2025 Instacart

The solutions we provide consumers, retailers, and CPGs, the ones we see powering every grocery transaction one day, were built to enable that freedom of choice and empower all our partners and stakeholders by providing a level playing field. 

Why San Francisco’s Oldest Grocery Co-Op Sells $35 Produce Bags for Just $5

January 9, 2025 Susana Guerrero, SFGATE

Other Avenues stands apart for one critical reason: It’s the city’s oldest operating worker-owned cooperative, pre-dating beloved worker-owned co-op Rainbow Grocery and independent grocery stores like Berkeley Bowl.