Mushroom Council Celebrates Jason’s Deli’s New Mushroom Menu Offerings

January 15, 2025 The Mushroom Council

To promote their new mushroom-centric pastas, the restaurant is engaging customers online, in-store and through whimsical stickers that celebrate mushrooms’ one-of-a-kind flavor and versatility. Jason’s Deli will also encourage guests to celebrate Mushroom Monday, a weekly reminder to enjoy the umami-packed goodness of fresh mushrooms. 

Turn Up the Beat: Idaho Potato Commission Announces Jukebox Sweepstakes Prizes for 34th Annual Display Contest 

January 15, 2025 Idaho Potato Commission

The Idaho Potato Lovers Display Contest gives retail produce managers a chance to shine by creating an imaginative, eye-catching display that can also boost their bottom line, thanks to the higher sales that secondary displays can drive.

A.V. Thomas Produce Donates Over 12.4 Million Pounds of Sweet Potatoes to California Association of Food Banks in 2024

January 15, 2025 A.V. Thomas Produce

A.V. Thomas Produce reaffirms its commitment to sustainability, community engagement, and making nutritious food accessible to all. The company looks forward to continuing its partnership with CAFB and other organizations dedicated to making a positive impact.

BranchOut Food Projects $9 Million in H1 2025 Revenue, Highlighted by $4 Million from Nation’s Largest Warehouse Club

January 15, 2025 BranchOut Food Inc.

The strong performance has led to an expansion of BranchOut’s product count and regional presence, breaking tradition with a retailer that typically prioritizes single-product offerings.

Misha’s Inc. Acquires Vertage, Paving the Way for Expansion and Innovation

January 15, 2025 Misha's Inc.

As part of the acquisition, Misha’s Inc. also expands its product line to shredded and sliced cheeses via Vertage’s current non-dairy cheese offerings. The company also plans to introduce additional product categories in 2025.