GreenGasUSA and Pilgrim’s Pride Announce the Commissioning of Sumter RNG Project

January 16, 2025 Pilgrim's Pride

At the Pilgrim’s Sumter processing facility, GreenGas is building upon existing methane capture capabilities and investment to convert biogas from wastewater streams, upgrading the biogas to pipeline quality RNG. The collaboration is expected to reduce greenhouse gas emissions at the Sumter facility while improving wastewater operations, as well as local air and water quality.

Hormel Foods Chairman, President and CEO James P. Snee to Retire at End of Fiscal Year

January 16, 2025 Hormel Foods Corporation

The Board has formed a search committee and will benefit from its existing CEO-succession process to identify Snee’s successor. Internal and external candidates are being considered. Snee has agreed that once his successor is named, he will serve as a strategic advisor to the Board through the end of fiscal year 2025 and for 18 months thereafter.

Cypress Grove Unveils Bold New Flavor: Olive & Herb

January 16, 2025 Cypress Grove

This fresh goat cheese features green olives and a hint of rosemary, blended into its creamy fresh goat cheese for bold, savory flavors that elevate everything from charcuterie boards to midnight snacks.

National Rollout of Cafe Spice at Whole Foods Market

January 16, 2025 Cafe Spice

This expansion makes it easier than ever to savor Cafe Spice ready-to-eat, restaurant-quality dishes, offering the ultimate convenience of enjoying bold, globally inspired cuisine from the comfort of home.

Introducing Buji Brown Butter

January 16, 2025 Buji Brown Butter

Buji Brown Butter is the perfect ingredient for your favorite cookie recipe, or to finish a steak or vegetables, hot off the grill. Buji’s rich, nutty aroma, smooth texture and depth of flavor will, quite frankly, blow your mind, and leave a lasting impression on everyone who tastes it.