Members of the Wisconsin livestock and meat industries are invited to help celebrate the induction of two individuals with outstanding lifetime contributions to the Wisconsin meat industry – Dan Sutherland and Fritz Usinger – into the Wisconsin Meat Industry Hall of Fame. …
“Nicole Johnson-Hoffman brings a wide breadth of experience in the regulatory, legal, and sustainability fields of the animal protein industry,” said Meat Institute President and CEO Julie Anna Potts. “Her various roles have prepared her well to oversee operations at the Meat Institute at a critical time for the industry and during a time of great change and innovation.” …
This year we celebrate 20 years of Rio Mandevilla. To commemorate this significant milestone of, we have refreshed our brand with a new setup and a revitalized logo, while maintaining our iconic “Relax it’s Rio!” tagline. We celebrated in style during a Happy Hour event at the IPM ESSEN. It was a fantastic moment, filled with lively music, delicious cocktails, and balloons in the colors of Rio, creating a joyous atmosphere. …
With a focus on expanding sales management to better serve its growing customer base, Bailey is proud to announce the appointment of Nick Stevens as Eastern Regional Sales Manager and Carlton Davidson as Western Regional Sales Manager. …
With products ranging between 18 to 24 grams of protein per serving, Oikos PRO is an innovative, first-to-market offering providing consumers with the highest protein yogurt and drinkable yogurt option available on shelves in Canada. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy