Cedar’s Mediterranean Foods Launches Hot Honey Dip – A Bold, Creamy, and Sweet New Product

February 26, 2025 Cedar’s Foods

Cedar’s Mediterranean Foods, known for its premium Mediterranean-inspired dips, has launched its newest product – the Hot Honey Dip. Building on the popularity of their Hot Honey Hommus, this new dip combines the rich creaminess of Neufchatel cheese and sour cream, with the perfect balance of sweet honey and a subtle chili pepper heat. It’s ideal for dipping, spreading, or topping your favorite foods.

Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) recalled due to possible contamination with pathogenic E. coli

The affected products are being recalled from the marketplace due to possible pathogenic E. coli contamination.

IDFA Praises Introduction of Bill to Reverse Cuts to WIC Milk and Dairy Benefits

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement today following the introduction of the Protecting Mothers and Infants’ Access to Milk Act, which will return the maximum monthly allowance of milk available for families, utilizing the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to previous levels.

New Sargento Cheese Bakes Blends Mondelēz International’s Deeply Rooted Cracker Expertise with the Rich Flavor and Heritage of Real Sargento Cheese

February 26, 2025 Sargento

Mondelēz has teamed up with Wisconsin-based, family-owned cheese company Sargento® to create a uniquely crafted snack that delivers delicious, high-quality flavor. Introducing Sargento® Cheese Bakes— rich, premium cheese crackers made with real Sargento® cheese as the #1 ingredient, with the care consumers expect from the experts at Mondelēz. 

Martin Braun-Gruppe Strengthens its Frozen Bakery Division with the Acquisition of Hoff’s Bakery

February 26, 2025 Martin Braun-Gruppe

Martin Braun-Gruppe, which consolidates the food activities of Geschwister Oetker Beteiligungen KG, is pleased to announce the successful acquisition of Hoff’s Bakery, based near Boston, Massachusetts. With this acquisition, one of Europe’s leading providers of bakery ingredients and premium frozen baked goods, expands its Frozen Bakery Division and takes its first step into the U.S. food market.