Conversation Starters: Camu Camu and Soursop Debut as the Newest Flavors from The Perfect Purée of Napa Valley

The Perfect Purée of Napa Valley introduces two new purées whose unexpected flavor will spark creativity everywhere on the menu. Camu Camu is a tart red berry from the Amazon rainforest with exceptionally high Vitamin C content and powerful antioxidant properties. Soursop, also called graviola or guanabana, is a sweet, tangy tropical fruit high in fiber and Vitamin C.

Route to Success: Mastering the Optimization and Service Challenges in Foodservice Distribution

February 27, 2025 ORTEC

As foodservice distributors confront rising transportation costs, shifting customer expectations, and ongoing supply chain disruptions, optimizing final mile delivery has become crucial for maintaining a competitive edge. However, many distributors struggle to effectively implement artificial intelligence (AI) and software solutions, often due to a disconnect between C-level decision-makers and operational teams. This misalignment may lead to missed opportunities for true optimization and revenue increases.

NC Governor Proclaims February “North Carolina Sweetpotato Month”

This proclamation reaffirms North Carolina’s status as the nation’s leading sweetpotato producer since 1971, growing more sweetpotatoes than all other states combined. With an economic impact of over $298 million, the industry supports thousands of agricultural workers, hundreds of farmers and processors, and agribusinesses across the state.

Recent Trials Confirm Vidre+ Extends Freshness of Peppers for Over 21 Days

February 27, 2025 Vidre+

Recent studies conducted in 2024 in Universidad Autónoma Chapingoin Mexico show that Vidre+™ extends the shelf life of green and red peppers, helping them stay firmer for over 21 days compared to untreated ones. This technology may help to protect peppers from ethylene-induced deterioration after harvest and plays a key role in reducing food waste.

Ocean Mist Farms Set to Launch Phase II of Popular Roastables Kits at SEPC Show

February 27, 2025 Ocean Mist Farms

The first phase featured washed and halved Brussels sprouts and included three chef-crafted flavors – Sweet Sesame, Lemon Caesar and Sun-Dried Tomato. Now this industry-leader is building on their momentum and will be launching the next phase of their Roastables line at the SEPC Show in Orlando, Florida next week, with four new items with distinct flavor profiles.