Emerging Data Begins to Quantify Value Beef and Dairy Crossbred Cattle Bring to US Beef Supply Chain -CoBank

February 28, 2025 CoBank

New data from the USDA Agricultural Marketing Service is beginning to shed light on the impact of beef and dairy crossbred cattle on the beef supply chain. While limited in scope, the data collected to date suggests the growing number of beef-on-dairy animals is contributing to higher cattle prices for producers and delivering added value to feedlots and processors. 

Syngenta Flowers Launches New Viola Cornuta Series: Penny Pro

February 28, 2025 Syngenta Flowers

Syngenta Flowers introduces Penny® Pro: a new high performing viola cornuta series better optimized for spring and autumn production. After years of rigorous development and testing, this new viola series proves to be bred for performance.

Everde Growers has Filed for Chapter 11 Bankruptcy

February 28, 2025 Bondoro

Everde Growers has filed for Chapter 11 bankruptcy amid operational challenges from extreme weather impacts and failed refinancing efforts, with plans to sell its assets.

Point Reyes Farmstead Cheese Co. Celebrates 25 Years of Award Winning Artisan Cheese, Sustainability & Family Tradition

Nestled along the Northern California coast, where rolling pastures meet the Pacific, Point Reyes Farmstead Cheese Co. is proudly celebrating 25 years of crafting some of the country’s most beloved artisan cheeses. As a 100% women-owned, family-run business, the company has grown from its humble dairy roots into a leader in sustainable agriculture and American cheesemaking—all while staying true to the land and traditions that started it all. 

Del Real Foods Launches Single-Serve Pupusas At Over 800+ Maverik Stores

February 28, 2025 Del Real Foods

Del Real Foods’ pupusas offer a modern twist on the classic Salvadoran dish, made with authentic masa from stone-ground corn, a tradition dating back to 3000 BC.