2025 Gold & Silver Plate Celebration to Include Legends Award

For the first time since the pandemic, the NRA Legends Award will return to the Gold and Silver Plate Awards Ceremony, which will take place on Saturday, May 17 in Chicago. The NRA Legends Award will honor an individual who has left an indelible and unique mark on the foodservice industry and on society.

Sonoco Showcases its Award-Winning Paper Can

March 3, 2025 Sonoco

Sonoco’s paper cans are available in a variety of sizes, making them versatile for a wide range of applications. Custom labeling options and advanced barrier solutions further enhance product freshness and brand differentiation. The multiple layers of recycled paperboard provide durability, ensuring the packaging withstands handling and stacking while protecting delicate contents.

Santa Monica Seafood Shutters Costa Mesa Market, Cafe

For decades, the popular market and cafe was a go-to for all types of fresh seafood, from fish fillet to oysters to lobsters. Its cafe served some classic favorites including clam chowder, lobster rolls, crab cakes and fish and chips.

The Norwegian Norm Price Council’s Additional Tax Undermines Sustainable Aquaculture According to the Aquaculture Stewardship Council (ASC)

Aquaculture Stewardship Council (ASC) is strongly responding to the recently announced addition to the norm price of 1.5 NOK per kg for ASC certified fish, warning that this will have serious and unintended environmental consequences for the Norwegian aquaculture industry. 

Beyond Meat Sees Weak Annual Revenue, Posts Wider-Than-Expected Quarterly Loss

Beyond Meat has been losing the steam it garnered a few years ago as consumers began shifting to fresh and lower-priced animal meat alternatives over its processed vegan meat.