Monrovia Announces the Top Garden Design Trends of 2025

January 8, 2025 Monrovia

The company conducts an online study surveying 1,400 homeowners across the United States who purchase outdoor plants. On a monthly basis, the company also creates mobile surveys asking plant shoppers about design ideas, growing needs, and plant colors and types. This data is then paired with extensive scouting of the connections between gardening and art, design, cooking, family, and other lifestyle pursuits, to help inform Monrovia’s 2025 Garden Design Trend Report.

La Terra Fina Launches Bold Jalapeño Ranch Dip at Kroger Nationwide

January 8, 2025 La Terra Fina

This new flavor is a Greek Yogurt-based ranch dip with a mix of savory and herbaceous flavors with a recognizable kick from the jalapeños while Greek Yogurt adds creaminess and lightness.

Little Sesame Names Drew Martin as Chief Commercial Officer to Lead National Expansion

January 8, 2025 Little Sesame

With over a decade of experience scaling iconic brands, Drew Martin will oversee commercialization strategy, all sales channels, and in-store marketing as Little Sesame continues its mission to build the future of the hummus category.

Americans are Drinking Less Milk, but Devouring Butter and Cheese Like Never Before

Even as Americans drink less milk year after year, demand for dairy is growing — mostly in churned and fermented form.

Marieke Penterman Earns Master Cheesemaker Certification

January 8, 2025 Marieke Gouda

Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification, cementing her legacy as one of the world’s finest cheesemakers. Notably, Marieke is only the fourth woman to earn this highly respected title, a testament to her exceptional skill and dedication to the craft.