There’s a lot more to starting a bakery business than just the love of making pastries, as Evelyn R. discovered as a high school student enrolled in a culinary career technical education (CTE) program. …
Verde Farms is proud to announce its largest retail partnership to date with Publix. Starting this month, more than 1,400 Publix locations will feature Verde’s premium steak cuts—ribeye, strip, sirloin, and filet—alongside its popular 85/15 ground beef, bringing healthier, sustainable protein options to households across the Southeast. …
David Weber a 33-year Hormel Foods veteran and vice president of Foodservice sales, will succeed Ourada as group vice president, Foodservice, upon his retirement. Having dedicated 30 years of his career to Foodservice, Weber brings deep expertise and valuable insights to this top leadership role. …
This agreement will allow JBS to enter the egg sector and reinforce its global platform diversified by geography and protein. …
The new institute is a center of excellence for Lactalis’ North American culinary and sensory channel operations for fostering innovation, enhancing customer and consumer experiences with the company’s dairy products and testing product quality. Lactalis USA is a subsidiary of Lactalis, the world’s largest dairy company. …
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