Schuman Cheese Sweeps Parmesan Category at 2025 U.S. Championship Cheese Contest

March 11, 2025 Schuman Cheese

With a deep-rooted commitment to craftsmanship and quality, Schuman Cheese once again exhibited excellence across multiple categories this year, with six Best of Class awards and several additional top three placements.

Borden Cheese Introduces Flavor Sensations

March 11, 2025 Borden Cheese

Borden Cheese proudly launches Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking taste adventures. Crafted to deliver unique experiences, Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes.

Huhtamaki Launches Recyclable Single Coated Paper Cups for Yogurt and Dairy

March 11, 2025 Huhtamaki

This highly functional and innovative packaging solution meets all the requirements and delivers a lower polymer content than traditional alternative products.

California Milk Advisory Board Announces Transition in Leadership

The California Milk Advisory Board (CMAB) announced that CEO John Talbot will retire by the end of 2025 after more than a decade of leadership of the dairy marketing organization. Bob Carroll, CMAB’s current Vice President of Business Development, has been selected as his successor.

The 15 Best Recipes to Bake in March

The markets may not be bursting just yet, but we can still lean into bakes that pack a major punch.