Hy-Vee Brings Back Market Grille Restaurants with New Food Offerings

January 30, 2025 Hy-Vee

Hy-Vee, Inc. announced that it will transition all its in-store restaurant locations across the Midwest to Hy-Vee Market Grille locations with a brand-new menu that primarily focuses on breakfast and burgers. Beginning Feb. 4, all Hy-Vee restaurants will offer a new breakfast menu. A new lunch and dinner menu will roll out throughout the month of February.

Heritage Grocers Group Launches First Annual Candelaria Tamale Celebration

January 30, 2025 Heritage Grocers Group (HGG)

Heritage Grocers Group is thrilled to launch its first annual Candelaria Tamale Celebration at Cardenas Markets (“Cardenas”) and El Rancho Supermercado (“El Rancho”).

The Raley’s Companies Promotes Paul Gianetto to President of Raley’s

January 30, 2025 The Raley’s Companies

With extensive experience and a proven track record in the grocery industry, Paul brings a wealth of knowledge and leadership to this critical position. In Paul’s new capacity as President of the Raley’s Operating Division, he will continue to lead the Sales and Merchandising functions for the organization, and report to Keith Knopf, President and CEO, The Raley’s Companies.

Limited Supply of Golden Honeymoon Hits Produce Shelves; Provides Color Boost to Retailers

January 30, 2025 Honeybear Brands

Honeybear Brands announces a limited amount of their newest released proprietary variety – Honeymoon – are now on produce shelves. This firm, exceptionally clean, yellow variety offers retailers a refreshing color punch in the produce aisle.

Ocean Mist Farms Announces Good Winter Artichoke Supply

January 30, 2025 Ocean Mist Farms

Frost-Kissed artichokes include petal inserts designed to educate consumers about this natural phenomenon and emphasize their limited availability. Ocean Mist offers POS materials to retailers, including case cards, petal inserts and shelf wobblers, available directly through their website.