Plant Development Services, Inc. Inspires as Color Innovations Take Center Stage

This year’s introductions spark creativity and bring brilliant color innovations to tried-and-true landscape performers. With consumers embracing bold and imaginative design more than ever before, these new releases empower individuals to express their personal style through vibrant colors, from a multi-hued Encore Azalea that would be right at home in a maximalist garden to a near-black loropetalum distinguished by its dramatically hued foliage. 

The Next Evolution for the US Charcuterie Market: Olli Salumeria Proudly Launches Groundbreaking Preservative-Free Salamis

March 13, 2025 Olli Salumeria

Olli Salumeria is setting the new standard in cured meats and gourmet snacking. Olli Salumeria proudly announces the national roll-out of the first-of-its-kind preservative-free salamis, marking the next evolution of the US charcuterie market.

Thought For Food & Son Named U.S. Social Media & Food Trade PR Agency of Record for Bergader edelblu Cheeses

March 13, 2025 Thought For Food & Son

Thought For Food & Son will lead strategic social media marketing, digital content creation, and food trade public relations initiatives to drive brand awareness, engage consumers, and expand edelblu’s reach within the specialty cheese category.

American Egg Board’s President and CEO Emily Metz Comments on Egg Prices

March 13, 2025 American Egg Board (AEB)

“While it’s going to take a sustained period with no additional HPAI detections on egg farms to stabilize supply, there is some good news. Demand, while remaining steady, has moderated as it always does in the weeks before the Easter buying season begins. Consequently, egg prices have started coming down on the wholesale market—dropping by almost 22% in the past two weeks.”

Novolex Earns Prestigious Gold Award and Key Certification for Compostable Butter Wrap

March 13, 2025 Novolex

Manufactured by Novolex company Shields, the new TerreGloss and Terrecote butter wraps seamlessly blend performance and sustainability to meet the needs of both consumers and dairies alike.