Whipzi Unveils Innovative Flavored & Dye-free Colored Powdered Sugars

January 20, 2025 Whipzi

Incredibly easy to use, and a time saver in the kitchen, add Whipzi to flavor your frostings, macarons, glazes, royal icing, and even whipped cream by simply replacing regular powdered sugar one-for-one with Whipzi!

Lily Maude’s Unveils New Flavors

January 20, 2025 Lily Maude's

Like the initial bundtlet offerings, Red Velvet Swirl, Harmony, Chocolate-Chocolate, and Cinnamon Swirl, are made in small batches, using the choicest ingredients. The bundtlets are the ideal dessert. As a single serve cake, it lends itself well to those wanting something delicious and others who are label conscious as Lily Maude’s entire product line is free from gluten, nuts, rice, corn derivatives, preservatives, dyes and extracts.

The Fruits, Vegetables and Fish in Season in France this January

January 20, 2025 Zane Lilley, The Connexion

Fresh seasonal produce remains plentiful despite the cold winter months.

Scotlynn Recognized as One of Best Companies Group’s America’s Best Workplaces for 2025

January 20, 2025 Scotlynn

Best Companies Group assessed nominees based on workplace policies, practices, demographics, and employee feedback. Scotlynn’s inclusion in this select group underscores its commitment to building an environment where team members thrive both personally and professionally.

Edible Garden’s Kick. Sports Nutrition to Launch Exclusively on Amazon

January 20, 2025 Edible Garden

Designed to meet the needs of modern athletes seeking high-quality, personalized nutrition, these products support peak performance while aligning with dietary preferences and active lifestyles.