Global snacks are growing in popularity. Over 80% of refrigerated dip buyers love trying new types and flavors of foods and 78% love trying foods from different cultures and cuisines.[2] Now, there is no need to leave home to experience culinary richness from around world. Sabra’s latest hummus options pair deliciously with crunchy pretzels, veggies, chips and crackers. …
In an effort to encourage and inspire individuals new to dairy alternatives, Kite Hill is challenging consumers to try more dairy-free foods next month through its new Dairy-Free February campaign. …
Hannah Bonczkowski of Otsego, N.Y., was selected to receive the Dawn Houppert Memorial Scholarship and Elsie Donlick of Cortland, N.Y., was chosen to receive the Leo Briggs Memorial Scholarship, awarded by American Dairy Association North East. …
Remember, running an allergy-safe bakery is a journey filled with challenges, but it’s also an opportunity to showcase your creativity, empathy, and commitment to customer satisfaction. By fostering a culture of inclusivity and safety, you’re not just baking delicious treats—you’re creating a warm and welcoming space where everyone can indulge without worry. …
Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an Asanoha (hemp) leaf for their restaurant dessert entry. For the frozen dessert, the team offered an apricot treat resembling a spinning top toy. …
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