Advancing Gender Equality in Dairy and Celebrating Women’s History Month

Throughout the year, IDFA strives to support the dairy industry in its efforts to address gaps in gender equality by providing resources and programming. One way that is achieved is through ongoing virtual programming hosted by IDFA’s Women in Dairy Network.

Rebel Bread Takes Online Orders, Scales Production and Smooths Deliveries

March 12, 2025 Cybake Bakery Software

Running through the parts of Cybake his bakery relies on, Zach estimates that ninety percent of his wholesale customers now place their orders through the online shop that comes with the software.

Podcast: The Secret to a Thriving Bakery with Marc Anderson of Linda’s Bakery

March 12, 2025 Retail Bakers of America

Marc Anderson, president and owner of Linda’s Bakery, discusses lessons, challenges, and game-changing decisions that shaped his business into a community favorite in West Salem, Wisconsin.

Cut Fresh Launches Re-Branding for Better Positioning in the Pre-Packaged, Custom Produce Market

March 12, 2025 Cut Fresh

The rebranding is being driven by industry demand for custom high-quality, pre-packaged, and precut products that save time without compromising freshness or safety. From caterers and restaurants to grocery stores to hospitality and hospital groups, food service providers seek convenient, ready-to-use customized produce to maintain efficiency while delivering exceptional culinary experiences.

Edible Garden Herbs Expands its Fresh, Organic, Sustainably Sourced Options for Consumers

March 11, 2025 Edible Garden

As a regional supermarket chain and member of the Foodtown supermarket cooperative, Freshtown Marketplace leverages shared buying power and resources to offer competitive pricing and high-quality products. This partnership aligns with Edible Garden’s mission to provide the freshest, sustainably grown produce to consumers seeking flavorful herbs to enhance their meals.