Survey: The Future for Restaurants is Bright and Tech-Driven
The poll collected insights from 175 restaurant operators and financial professionals to uncover their expectations for 2025. …
Year: 2025
Le Cordon Bleu Turns 130 in 2025 and Prepares for a Year of Celebration
The institutes are now looking to the future and planning for an exciting anniversary next year as they mark 130 years of excellence in education. Le Cordon Bleu will be holding celebrations both locally and internationally and in the company of partners, Le Cordon Bleu Master Chefs, alumni and new students. …
Supply Chain Traceability Gaps Leave Global Seafood Giants at Risk Amid Mounting Investor Attention
The FAIRR Initiative published findings from a first-of-its-kind investor engagement aimed at ensuring seafood companies can trace the origin of all wild-caught and farmed seafood they sell and all aquaculture feed ingredients they procure. …
Americans Turn to Frozen and Dairy Aisles to Keep Resolutions: Time and Savings Drive New Year Success
According to a survey commissioned by the National Frozen & Refrigerated Foods Association (NFRA), 66% of Americans say pre-portioned ingredients help them achieve their health goals, while 75% cite cost savings as a top reason for choosing the frozen and refrigerated aisles – signaling a continued shift in shopping and eating habits. …
APHIS Announces Updates to Indemnity Program for Highly Pathogenic Avian Influenza on Poultry Farms
Based on evidence that strong biosecurity measures remain the most effective strategy to combat HPAI, APHIS will now require that farmers undergo a biosecurity audit before restocking their poultry after an HPAI detection, and before receiving future indemnity payments. …