North American Meat Institute Hires Bryan Burns to Provide Expertise on Workforce, Sustainability & Packers & Stockyards Act Issues

The North American Meat Institute (Meat Institute) announced Bryan Burns, currently of Bachoco OK Foods, will be joining the Meat Institute staff as Vice President and Associate General Counsel focusing on a variety of issues, including workforce and sustainability.

ReposiTrak Adds 50 New Dairy and Dairy-Alternative Suppliers to the Queue for the Rapidly Expanding Food Traceability Network

January 2, 2025 ReposiTrak

These new members will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains, ensuring proactive compliance well before the January 2026 deadline.

Ellsworth Cooperative Creamery Appoints Kevin Pieh as CEO

Kevin Pieh has been with Ellsworth Creamery since 2022 and was elevated from his role as interim CEO, which he assumed in September 2024. Previously, Pieh served as chief financial officer for the creamery. His responsibilities in this role included overseeing fiscal strategy, financial reporting and analysis, treasury management, and capital allocation.

Mathias Bjørge and Marel Partner to Build One of the World’s Most Advanced Salmon Factory

January 2, 2025 Marel

At the heart of the factory, we will develop an intelligent distribution center that analyzes the raw material. The fish will be automatically distributed and sorted based on the data it collects.

Live Fish from Zhongshan to Macao in Just 2 Hours

This journey is not just a logistics process, but a vivid example of the deep collaboration among the cities of the Greater Bay Area.