Great Lakes Cheese, Common John Among Winners at Chamber Gala

Great Lakes Cheese was named Industry of the Year during the Manchester Chamber of Commerce 49th annual gala.

Artisan Tropic Makes Waves in the Snack Business with Their New Regenerative Plantain Flour Crackers

February 4, 2025 Artisan Tropic

Family-owned and operated, Artisan Tropic has been a leader in crafting delicious plantain and cassava chips. Now, they’re adding a new snack into the mix with the launch of their three brand-new regenerative plantain flour crackers, featuring Sea Salt, Chile Lime, and Tomato Herb flavors. 

The International Dairy Foods Association (IDFA) Statement on Pending and New Tariffs on Canada, Mexico and China

IDFA remains committed to working with the Trump Administration to expand trade opportunities for our industry, and we urge the Administration to continue proactive negotiations with our top trading partners to ensure dairy trade continues to grow.

Horizon Organic Dairy Initiates Voluntarily Recall

February 4, 2025 Horizon Organic Dairy

This voluntary recall is not related to an allergen, microorganism, or any pathogen contamination. It has been determined that heat damage to the milk during processing affected milk properties and is the primary cause for the premature product spoilage.

Barry Callebaut Releases ‘Top Chocolate Trends in 2025 and Beyond’ Report

February 4, 2025 Barry Callebaut

Barry Callebaut carried out an exclusive worldwide market study to understand consumer trends to better support and advise its customers with chocolate solutions. The global chocolate confectionery market is evolving rapidly, driven by growing demand for products that combine pleasure, sustainability and well-being. With global sales exceeding 130 billion dollars in 2024, this market is set to grow at a CAGR of 5.2% between now and 2029*.