Pump Up Your Quality: How Our Pumpable Shortening Enhances Bakery Production
Pumpable shortenings (PuSh) launched as plant-based food solution enhancing bakery production processes for products such as biscuits, cookies and cakes, and cream. …
Month: February 2025
Cheryl’s Cookies and Frank’s RedHot Sauce Unveil an Exciting New Flavor Collaboration
Whether hosting a big game party or simply looking for a unique treat, this cookie is sure to be a hit. The exciting new offering features Cheryl’s® classic sugar cookie base, topped with a bold, bright orange cream cheese-flavored frosting infused with the signature flavor of Frank’s RedHot® Sauce. …
JOH Welcomes Dena Telschow, Account Manager, Produce, North Central Region
Dena brings 16 years of food industry experience to JOH. Early in her career, she served as a Department Manager at Spartan Nash, where she oversaw advertising and promotional activities, planned major company events (including expos), and developed strategies to drive sales growth. …
HF Foods Group Inc. to Participate in the Oppenheimer Emerging Growth Conference
HF Foods Group Inc. will be participating virtually in the Oppenheimer Emerging Growth Conference on Tuesday, February 25, 2025. The HF Foods executive management team will host 1×1 meetings with investors throughout the day. …
Pacific Coast Trading Company Evolves into Grown Up Fresh Produce Company
This new name and redesigned website reflect the company’s evolution from a trading-based model into a dynamic, vertically integrated partner for growers and customers. The name change aligns with its vision to champion sustainability and well-being through agriculture. The redesigned website enhances user experience with a modern design and vibrant visuals, showcasing the company’s story, values, and work with growers and customers. …