In the online nationwide survey, conducted in January 2025 among 2,000 respondents, results revealed an emerging awareness among Japanese consumers of cell-based products, with 35% of respondents affirming familiarity of some level with cultured seafood and a willingness to try cultured eel. …
This soft lavender and mauve is perfect for creating timeless and memorable wedding floral designs. …
Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers. …
Formic deployed all five systems over two weekends while production ran unhindered, programmed pallet patterns for all SKUs, and trained all floor operators on the robotic systems. Since deployment, Land O’Frost has realized a 20% savings on labor-related OpEx daily, while reducing the changeover process from lengthy discussions between employees to a few clicks on a touchscreen. …
In his new leadership role, Jack Griffin will oversee brand strategy, operational execution, and team and restaurant development. Griffin, an accomplished industry executive, brings extensive experience in brand leadership, operational excellence, and strategic growth, reinforcing Tasty Restaurant Group’s commitment to delivering operational efficiencies while serving up exceptional dining experiences. …
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