Ferry-Morse Launches New Flower Seed Mixes & Seed Varieties for 2025 Season

February 10, 2025 Ferry-Morse

Available now as gardeners plan and prep for spring, the collection features 50 varieties of 1-pound bags of flower, wildflower and lawn alternative seeds that are easy to grow and maintain throughout the seasons. Each mix is also free of filler materials commonly found in other large-format seed bags, offering gardeners bulk seed options at great value.

MeatCrafters Launches Exciting New Packaging and Product Line for Sliced Charcuterie and Single Salamis

February 10, 2025 MeatCrafters

With the growing demand for convenient and flavorful snacking and dining options, MeatCrafters has taken significant steps to enhance the consumer experience. The new easy-to-open packaging ensures that customers can enjoy their favorite salami and charcuterie products without the frustration of traditional packaging methods. No more struggling with scissors or tearing through plastic; our innovative design allows for a simple and quick opening, making it easier than ever to savor our premium meats.

Terrapin Ridge Farms Introduces 8 New Global Flavors for 2025

February 10, 2025 Terrapin Ridge Farms, LLC

With this diverse lineup of global flavors, Terrapin Ridge Farms continues to lead the way in delivering extraordinary culinary experiences, inviting customers to explore the world one bite at a time.

The Parmigiano Reggiano Consortium Presents The Casello D’oro Awards to the 13 Winning Dairies of the 2024 Parmigiano Reggiano Palio

For 12 years, annual competitions called ‘Palio del Parmigiano Reggiano’ have been held throughout parts of the PDO area of origin. Each dairy can participate by registering a sample of 24-26 month aged Parmigiano Reggiano, which is evaluated by a jury composed of certified tasters from the APR (Associazione Assaggiatori Parmigiano Reggiano).

Clover Sonoma Unveils Pasture Raised Organic A2 4% Whole Milk

February 10, 2025 Clover Sonoma

Now available at Raley’s supermarkets and natural and independent food retailers across Northern California for a suggested retail price of $7.49, the product will launch in Whole Foods Market locations in March before rolling out to additional retailers statewide later this year.