Month: February 2025

Mellano & Company Celebrates 100 Years of Floral Farming Excellence – A Century of Growth and Innovation 

February 11, 2025 Mellano & Company

As Mellano & Company approaches its 100th anniversary in 2025, they are eager to continue growing, evolving, and innovating as they enter a new chapter. With a century of expertise and a forward-focused mindset, Mellano & Company is dedicated to shaping the future of the floral industry—staying at the forefront of sustainability, technology, and customer service in the years ahead. The team invites flower enthusiasts everywhere to visit one of their wholesale locations in the coming year and celebrate a Century of Floral Finesse!  …

Associated Milk Producers Inc. (AMPI)  Recognized with Minnesota Governor’s International Trade Award 

February 11, 2025 Associated Milk Producers Inc. (AMPI)

The award recognizes companies that have shown exceptional progress and results in foreign markets. …

Stonyfield Organic Doubles Down on the Fight Against Toxins with New Valentine’s Day Challenge Aimed at Helping People Remove Toxic Relationships

February 11, 2025 Stonyfield Organic

This Valentine’s Day, Stonyfield is encouraging people to block their toxic exes through the Toxic Ex Challenge, where participants will have a chance to win $1,000 and finally sever ties with exes who are no longer serving them. …

To Steam or Not to Steam: Boiled vs. Steamed Bagels & The Best Bagel Equipment Options

February 11, 2025 Empire Bakery Equipment

With each process producing a noticeably different bagel, business owners must look to serve bagels and identify the type of bagel they wish to offer to their customers. …

Rich Products Reveals Top 3 Foodservice Trends Influencing Consumer Behavior in 2025

February 11, 2025 Rich Products Corporation

Consumers are increasingly turning to beverages to satisfy both indulgent and better-for-you urges, with preferences for both dessert-as-a-flavor, as well as healthy and fresh flavor profiles. These trends are inspiring new product launches and menu adaptations amongst foodservice operators. …