Restaurant Industry Poised for Growth in 2025: Industry Expected to Employ 15.9 Million People and Reach $1.5 Trillion in Sales

Driven by a positive economic environment and resilient consumer demand, the restaurant industry is expected to reach $1.5 trillion in sales and add more than 200,000 net new jobs in 2025, bringing total restaurant and foodservice employment to 15.9 million by year-end.

BWT Alpine Formula One Team Partners with OAKBERRY

February 13, 2025 OAKBERRY

The partnership between BWT Alpine Formula One Team and OAKBERRY will promote healthy eating as together they bring the all-natural Açaí to the racetrack.

Japan’s JFOODO Invites Seafood Lovers to Experience the Unparalleled Taste of Buri and Japanese Scallops

To showcase the unmatched versatility and quality of Japanese Seafood to diners in the U.S., restaurants throughout New York City are inviting customers to experience a culinary adventure highlighting Japanese Scallops and Buri from February 13 to March 6.

Knut Ellekjær to Leave Cermaq – Kristin Hurum to Take Over as Head of Cermaq Norway

February 13, 2025 Cermaq

Knut Ellekjær (63) has decided to leave Cermaq after 8 years as head of Cermaq Norway’s operations.

Tri-Union Seafoods Issues Recall of Select Genova, Van Camp’s, H-E-B and Trader Joe’s Tuna Cans Due to Clostridium Botulinum Risk

February 13, 2025 Tri-Union Seafoods

Tri-Union Seafoods has made the decision to voluntarily recall select lots of canned tuna products sold under the Genova, Van Camp’s, H-E-B and Trader Joe’s brand names. This voluntary recall is out of an abundance of caution following the notification from our supplier that the “easy open” pull tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak, or worse, be contaminated with clostridium botulinum, a potentially fatal form of food poisoning.