UF/IFAS Study Identifies Trust in Science as Key for Supporting AI Use in Agriculture

Trust in scientific experts – even more than understanding their work – is the strongest predictor of support for artificial intelligence applications in agriculture. The finding is among conclusions reached by a new UF/IFAS study exploring Americans’ perceptions of AI-supported food and agriculture systems.

Freshly Baked for 2025: Rich Products Reveals Top In-Store Bakery Trends

February 13, 2025 Rich Products Corporation

While special occasions and celebrations remain a key driver of bakery purchases, new research conducted by Rich’s Strategic Insights team shows that gatherings are becoming more intimate, and the desire for personal indulgence is fueling growth in premium snacking options.

Wisconsin Cheese Makers Association (WCMA) Launches Exciting New Marketing Opportunities

Wisconsin Cheese Makers Association (WCMA) is introducing sponsorship opportunities for educational trainings, member committees & groups, and monthly webinars.

T. Marzetti Wins 2025 Product of the Year Awards for New York Bakery Gluten Free Texas Toast and Texas Roadhouse Mini Rolls

February 13, 2025 T. Marzetti Company

The certified gluten-free product is made in a dedicated gluten-free facility, ensuring both safety and peace of mind for consumers. New York Bakery Gluten Free Texas Toast is available at major retailers like Publix, Walmart, Kroger, Meijer and Albertsons.

Innovation Center for U.S. Dairy Elects Dairy Farmers of America’s Dennis Rodenbaugh as New Board Chair

February 13, 2025 Dairy Farmers of America (DFA)

Dennis Rodenbaugh takes on the role from Leprino’s Mike Durkin, who served as the Innovation Center’s board chair since 2023. Rodenbaugh previously served as vice chairman of the Innovation Center’s board.