SD Ag Committee Takes Steps to Regulate Lab Grown Meat

February 21, 2025 Mitchell Now

South Dakota lawmakers moved closer to restricting lab-grown meat Tuesday, as a Senate committee approved two bills targeting the emerging food technology.

Ever After Foods and Bühler Collaborate to Scale Cultivated Meat Production and Distribution

February 21, 2025 Ever After Foods

Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at mass scale. Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system, which allows commercial production at ten-fold lower scale than existing technologies, to market. 

Registration is Now Open for the 2025 Perennial Plant Association National Symposium

February 21, 2025 Perennial Plant Association

Perennial Plant Association is excited to announce that registration is now open for the 2025 National Symposium. Prepare to be captivated by this year’s National Symposium taking place from July 28 – 31, in Des Moines, Iowa, the heart of the Midwest. It’s the premier event for perennial plant industry professionals seeking unparalleled education, networking, and inspiration. 

Now Accepting Applications for the 2025 James and Helen Phillip Floral Design Scholarship Fund

February 21, 2025 American Floral Endowment

The American Floral Endowment (AFE) is accepting applications for the James and Helen Phillip Floral Design Scholarship Fund. The application deadline is March 1, 2025. 

Just Egg Becomes America’s Most Reliable Egg

February 21, 2025 Just Egg

As the Great American Egg Crisis leaves grocery store shelves empty and restaurants struggling to source eggs, Just Egg, the award-winning and category defining plant-based egg, is stepping in to fill the gaps in America’s egg supply chain. As bird flu drives up egg prices and limits supply, Just Egg is emerging as a mainstream choice for the 94% of Americans who eat eggs daily.