Fermata’s computer vision solution, Croptimus, wins the 2025 FRUIT LOGISTICA Innovation Award

February 24, 2025 Fermata

Croptimus™ employs image analysis and machine learning algorithms to continuously scan crops, providing real-time insights into plant health. Operating 24/7, the system thoroughly analyzes each plant to uncover and identify pests and diseases, as well as additional threats such as nutrient imbalances, general plant health issues, and damage from mechanical sources.

Edible Garden CEO Jim Kras Named to the 2025 NJBIZ Power 100; Recognized for Leadership in Sustainable Agriculture and Innovation

February 24, 2025 Edible Garden

Edible Garden AG Incorporated, a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and products, today announced that its Chief Executive Officer, Jim Kras, has been named to the prestigious 2025 NJBIZ Power 100 list. The annual ranking, curated by NJBIZ, recognizes the most influential business leaders in New Jersey who are shaping the state’s economy, industries, and communities.

APHIS Quarantines Entire State of Mississippi due to Citrus Greening

February 24, 2025 USDA APHIS

Effective immediately, the USDA’s Animal and Plant Health Inspection Service (APHIS), in cooperation with the Mississippi Department of Agriculture and Commerce, is establishing a quarantine for the entire state of Mississippi for citrus greening (Huanglongbing; HLB), caused by Candidatus Liberibacter asiaticus. APHIS is taking this action because of citrus greening detections in plant tissue samples collected from residential properties in Harrison County, Mississippi. 

New SeaPak Classic Cajun Style Shrimp Unlocks a World of Bold New Orleans Flavors

February 21, 2025 SeaPak Shrimp & Seafood Co.

SeaPak Shrimp & Seafood (seapak.com), maker of America’s No. 1 specialty frozen shrimp brand, is excited to debut an all-new dish to satisfy your cravings for bold Cajun flavors: SeaPak Classic Cajun Style Shrimp, available this month at select retailers including Meijer, Food Lion, Hannaford, Schuncks and Giant Eagle. 

How a Risky State Investment in Seafood Cost Alaskans Millions and Left a Fishing Town in Crisis

​The Alaska Permanent Fund’s $29 million investment in Peter Pan Seafood, aimed at bolstering local enterprises, has culminated in a complete financial loss. Despite evident warning signs, the fund’s leadership and its management firm, McKinley Capital Management, proceeded with the investment. This misstep not only depleted state resources but also led to the closure of Peter Pan’s primary processing plant in King Cove, Alaska, devastating the local economy and leaving numerous creditors unpaid. This case underscores the critical importance of thorough due diligence and the inherent risks of allocating public funds into private ventures without adequate expertise.